Cacao en polvo fuertemente alcalinizado (pH 8) con 22\/24% manteca de cacao. Color marr\u00f3n rojizo muy oscuro. Sabor puro e intenso sin vainilla.<\/p>\n
Recomendaciones de uso:<\/p>\n
En chocolater\u00eda:<\/strong> En pasteler\u00eda:<\/strong> En la elaboraci\u00f3n de helados:<\/strong> 10 bolsas de 1 kg por caja.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[73,61],"product_tag":[],"class_list":{"0":"post-502","1":"product","2":"type-product","3":"status-publish","5":"product_cat-cacao","6":"product_cat-dolce","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/new.star-gourmet.com\/index.php?rest_route=\/wp\/v2\/product\/502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.star-gourmet.com\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/new.star-gourmet.com\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/new.star-gourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=502"}],"wp:attachment":[{"href":"https:\/\/new.star-gourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=502"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/new.star-gourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=502"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/new.star-gourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=502"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/new.star-gourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIdeal para hacer el cl\u00e1sico chocolate caliente a la taza, cremas untables y trufas.<\/p>\n
\nIdeal para glaseado, como aromatizante de bases de reposter\u00eda, para cremas y bizcochos.<\/p>\n
\nA la hora de preparar helados y sorbetes, la ausencia de vainilla hace que personalices la cantidad utilizada para que el cacao se convierta en el sabor protagonista de helados y postres fr\u00edos.<\/p>\n","protected":false},"excerpt":{"rendered":"