La masa madre es una t\u00e9cnica de fermentaci\u00f3n natural que utiliza levaduras y bacterias presentes en el ambiente para levar la masa, lo que resulta en una masa m\u00e1s digerible y con un sabor m\u00e1s complejo. Al emplear masa madre en la preparaci\u00f3n de la pinsa romana, se obtiene una base de pizza m\u00e1s ligera, aireada y con una textura crujiente.<\/p>\n","protected":false},"excerpt":{"rendered":"
60 bolas de masa de 200 g por caja.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[33,48],"product_tag":[],"class_list":{"0":"post-421","1":"product","2":"type-product","3":"status-publish","5":"product_cat-food-service","6":"product_cat-pinsa-romana","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/new.star-gourmet.com\/index.php?rest_route=\/wp\/v2\/product\/421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.star-gourmet.com\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/new.star-gourmet.com\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/new.star-gourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=421"}],"wp:attachment":[{"href":"https:\/\/new.star-gourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=421"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/new.star-gourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=421"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/new.star-gourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=421"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/new.star-gourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}